A traditional recipe from the beautiful valleys of Lahaul and Spiti. It's a traditional ’thukpa’. The cuisine from the valley is quite...

RAGI/NACHNI These are some common names for Finger Millet in India. A traditional super-grain (gluten-free) which contains three times...

It is the local name for Tartary buckwheat pancakes in Ladakh. It is often fermented overnight to be prepared for breakfast. Ingredients...

Seabuckthorn Infusions are developed carefully by our scientists at Medicinal Plant lab in Central Himalayas. Packaged in bags by our...